Pecan Pie with Stevia In The Raw®
Stevia In The Raw® has sponsored this blog postal service and has provided product samples for this pecan pie recipe.
Pecan Pie with Stevia In The Raw®: A recipe for a favorite dessert, reducing the carbohydrate without sacrificing the deliciousness!
When I shared the recipe for pumpkin streusel muffins with Stevia In The Raw®, I shared with you that when my son was diagnosed with epilepsy a piffling while back, a Ketogenic diet became mutual practice in our business firm, and I grew super familiar with nix-calorie sweeteners like Stevia In The Raw®.
But in case you lot're non familiar with it,Stevia In The Raw® is a null-calorie sweetener that is made with an excerpt from the sweet leaves of the stevia plant and is perfect for any baking and cooking needs!
As a gal who LOVES desserts, you can guess that this is a very good thing. And so, if you're a sweets gal that wants to reduce sugar and calories in her baked goods, then you've come to the right place. This pecan pie recipe is going to Accident your mind, considering not only is it succulent, simply information technology is lower in sugar than my normal recipe!
Pecan Pie with Stevia In The Raw®
Now every bit a large fan of pecan pie, I'll admit… I was a little skeptical when I made this for the first time.
Could it exist? Could the beloved pecan pie taste simply as good with reduced carbohydrate?
Well, I believe the words that came out of my oral cavity when I took a seize with teeth of information technology, fresh out of the oven were:
"Oh.My.Word. How is this possible?"
And so I believe I said something to my family like:
"Yeah, don't consume this. Information technology's awful."
I was blatantly lying, then I could secretly accept the whole pie to myself considering it was that delicious. However, they know me likewise well and didn't hesitate to grab a fork and come up over to take a bite right out of it besides.
How to Brand Pecan Pie with Stevia In The Raw®
Every bit with virtually all the recipes you'll find hither, I'one thousand going to walk you lot through the process with photos in case you're a visual person. You can as well notice the full recipe bill of fare below where you tin follow along and even print out for your convenience!
Ingredients for Pecan Pie
For this pecan pie recipe, y'all'll demand:
- Stevia In The Raw® Bakers Handbag
- Eggs
- Saccharide
- Dark Corn Syrup
- Vanilla
- Cinnamon
- Melted Butter
- Pecans
- Refrigerated Pie Chaff
Preheat that oven to 350 degrees and we'll get to rolling!
Refrigerated Pie Crust
I'm a Big fan of using refrigerated pie crusts for holiday baking (and any baking actually), because honestly… I think in one case y'all notice the right brand that your family loves, information technology's hard to tell the difference between shop-bought and bootleg. Plus, if it saves fourth dimension in the kitchen… that'due south a Large win at our business firm.
However, experience complimentary to make your own homemade pie crust if that's more your fashion!
Begin by unrolling your pie crust and place it in a pie plate. Set aside.
(Don't worry, you don't accept to be a professional person chaff-styler around here. I'k certainly not, considering frankly…as long as it tastes good, it doesn't accept to exist pretty, right?)
Pecan Pie Filling
In a medium-size bowl, mix together the beaten eggs, Stevia In The Raw®, sugar, vanilla, dark corn syrup, and cinnamon.
One time that is all mixed together thoroughly, it will have that nice golden-brown colour that a pecan pie filling has!
Assemble the Pie
Set the pie filling aside and catch that pie crust.
Accept the chopped pecans and identify those in the bottom of the pie crust.
Adjacent, cascade all the pecan pie filling into the crust, and tiptop with the remaining "whole" pecan halves.
How Long to Bake a Pecan Pie
Carefully place the pie into your oven (on a rack that'southward in the middle position) and broil for 30 minutes.
However, if you're like me, (and since all ovens can bake differently) I offset checking my pie at 20 minutes to make sure the crust isn't browning besides much.
I would suggest covering the crust with foil to prevent over blistering if your pie crust starts to turn too brown or is close to burning.
Oh heavens… can we just have a moment of silence for this beautiful pie?
Did you lot know that baking a pecan pie was this easy? I'm not going to prevarication… I idea information technology was MUCH harder (which I'm certain information technology can be if making your own pie crust) earlier I gave it my first run. I'yard so glad I gave information technology a try, because now I'll volunteer to bring the pecan pie to any consequence!
I hope you honey this pecan pie with Stevia In The Raw®. I love the fact that I can reduce the corporeality of saccharide, but non sacrifice the gustation with one of my favorite desserts!
Want to Utilise Stevia In The Raw® for More than?
Stevia In The Raw® Bakers Bag helps simplify baking with stevia. It measures loving cup for loving cup with sugar, so information technology can easily exist used in recipes to reduce saccharide and calories with no conversion necessary (Give thanks goodness! Easier the better, right?)! Plus, it'south formulated so that one loving cup has the same sweetness as one loving cup of Carbohydrate.
Know what else? Up to 700 calories are saved for every cup of sugar that is replaced with Stevia In The Raw®. Now THAT'S something to get excited about!
Pro Tip:
When using Stevia In The Raw® Bakers Purse for baking recipes, it is recommended that the userreplaces near half of the sugar in order to achieve the proper browning, rise and caramelizing that simply sugar tin can provide.
Pecan Pie with Stevia In The Raw®
Pecan Pie with Stevia In The Raw®: A recipe for a favorite dessert, reducing the sugar without sacrificing the deliciousness!
Course Dessert
Cuisine American
- 9-inch pie unbaked refrigerated pie crust or make your own
- 1.5 cups halved pecans 1/2 cup chopped, 1 cup whole
- iii eggs beaten
- .5 loving cup Stevia In The Raw® Bakers Handbag
- .five loving cup white granulated carbohydrate
- 3 tbsp. melted butter
- 1 cup nighttime corn syrup
- 1/4 teaspoon footing cinnamon
- i tsp vanilla extract
Prevent your screen from going dark
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If using a refrigerated pie crust, remove from refrigerator and allow crust to come up to room temperature before blistering.
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Preheat oven to 350F degrees.
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In a medium basin, whisk together eggs, Stevia In The Raw®, sugar, melted butter, corn syrup, ground cinnamon and vanilla extract until thoroughly combined. Set aside.
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Place the chopped pecans (.v cup of the 1.5 cups) of the pecans into the lesser of your pie crust.
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Pour the pie filling into the pie crust, and height with remaining (whole) pecan halves
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Bake for thirty minutes. (Or 5-10 minutes longer if you discover that your pie is not done in the heart. To check, gently jiggle the pie and if it continues to jiggle subsequently stopping, it may need to bake a few more minutes. A gentle jiggle while shaking is normal.)
After 20 minutes, you lot may check to come across if the crust is baking too quickly and turning too chocolate-brown. If and so, feel free to comprehend the edges with foil to prevent burning. -
Remove from oven and let pie plate cool on a wire rack until it reaches room temperature.
Nutritional information is based on third-political party calculations and should exist considered estimates. Actual nutritional content volition vary with brands used, measuring methods, portion sizes and more.
Allow us know how it was!
Source: https://fantabulosity.com/pecan-pie-with-stevia/
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